In this old-style Acadian home, enjoy the simple and hearty 18^th and 19^th century traditional Acadian cooking: Sunday soup, clam or chicken fricot, dried codfish and lard, pets de sœur (a type of dessert roll), molasses cake… Find out how old-time cooks managed to turn out such delicious dishes with so few ingredients and such straightforward cooking methods. 

La Table des Ancêtres restaurant is without a doubt the best spot to taste Acadian culture!